ROOM SERVICESERVICE
- HOTEL TOP
- Stay TOP
- Accommodation Services
- ROOM SERVICE
For a meaningful time spent in your room
Please relax and enjoy your meal in your private space.
Business Hours
| Breakfast | 7：00～11：00 |
|---|---|
| Dinner |
Weekdays, Sunday 17:00～22:30 Saturday 17:00～23:00 * The menu varies depending on the time of day. |
Seasonal Specials Menu
Recommended seasonal menu is now available.
Period：July 1, 2025 ~ August 31, 2025
- Business Hours
- Weekdays, Sunday 17：00～22：30
Saturday 17:00～23:00
Seafood Cappellini Tomato Basil Sauce
Period：July 1, 2025 ~ August 31, 2025
￥3,400
Spicy Coconut Curry with Beef Steak
Period：July 1, 2025 ~ August 31, 2025
￥3,600
Seasonal Cocktail Room Service Exclusive Products / Watermelon SeaBreeze
Period：July 1, 2025 ~ August 31, 2025
¥1,600
●Watermelon SeaBreeze
VEGAN MENU（VEGETABLE）
-
Garden salad ￥1,800
-
Vegetable soup ￥1,500
-
Vegetable sandwich ￥2,200
-
Vegetable pizza ￥3,200
-
Soy meat Keema curry with rice ￥2,800
-
Soy meat bolognese pasta ￥2,800
Breakfast
You can have an elegant breakfast while bathing in the fresh sunlight falling from the large windows of the room.
* Taxes and service charge are included in the prices listed.
- Business Hours
- 7：00~11：00
American Breakfast
￥4,500 / Per Person
- ■ Melon juice to wake you up
-
■ Juice - select one from the following
Orange / Grapefruits / Apple / Vegetable / Milk / Soy Milk -
■ Main Dish - select one from the following
Scrambled Egg / Fried Egg / Omelet / Tokyo French Toast -
■ Side Dish - select one from the following
Pork Sausage / Smoked Bacon / Baked Ham - ■ Hotel made Bread
- ■ Green Salad
- ■ Yogurt with Fruits
- ■ Coffee or Tea
Japanese Breakfast
￥4,500 / Per Person
- ■ Stewed Dish
- ■ Grilled Fish
- ■ Obanzai（Side Dish）
- ■ Mentaiko (cod roe)
- ■ Egg dishes
- ■ Laver
- ■ Rice
- ■ Miso soup
- ■ Pickles
Chinese cuisine
Chinese cuisine from Toh-Lee (2F) can be enjoyed in your room.
- Business Hours
- 17：30~20：30
| Three Kinds of Cold Dishes | ￥3,500 |
|---|---|
| Braised Prawns in Chili Sauce | ￥4,200 |
| Fried Prawns with Mayonnaise Sauce | ￥4,200 |
| Fried Chicken in Herb Sauce | ￥3,800 |
| Sauteed Pork and Cabbage with Bean paste | ￥3,300 |
| Sweet and Sour Pork | ￥3,300 |
| Sauteed Shredded Beef and Green Pepper | ￥4,200 |
| Mapo To-fu Sichuan Style | ￥3,100 |
| Fried Rice Cantonese | ￥2,500 |
| Chop-Suey Fried Noodle | ￥2,800 |
Japanese Food
Japanese cuisine can be enjoyed in your room.
The Japanese menu will be brought from Sushi Tamakagari Tempura Tamagoromo on the 30th floor.
- Business Hours
- 17：30~20：30
| Bowl of Rice with TEMPURA with Miso Soup , Pickles | ￥4,200 |
|---|---|
| CHIRASHI SUSHI with Miso Soup , Pickles | ￥7,200 |
| Assorted SUSHI with Miso Soup , Pickles | ￥8,200 |
Soft Drink
Soft drinks and various alcoholic beverages are available
for occasions such as arrival late at night and a moment before sleeping.
The number of drinks is abundant.
- Business Hours
- Weekdays, Sunday 17：00～22：30
Saturday 17:00～23:00
Seasonal Cocktail Room Service Exclusive Products / Watermelon SeaBreeze
Period：July 1, 2025 ~ August 31, 2025
¥1,600
●Watermelon SeaBreeze
Soft Drink
|
Ripe Orange Juice SHINSHU Apple Juice SHINSHU Peach Juice |
￥1,200 |
|---|---|
| Coffee | ￥1,100 |
| Café au lait | ￥1,100 |
| Tea | ￥1,100 |
| Milk | ￥700 |
| Coca-Cola | ￥1,000 |
| Ginger Ale | ￥1,000 |
| Oolong Tea | ￥1,000 |
| Perrier (330ml) | ￥1,000 |
| Apple and Carrot Smoothie | ￥1,000 |
| Spinach and Banana Smoothie | ￥1,000 |
Alcohol
| Craft Beer Blue Moon Belgian White 330ml | ￥1,700 |
|---|---|
| Japanese Beer ・ Bottle | ¥1,800 |
| DASSAI Junmai Daiginjo 180ml | ¥2,800 |
| Barley shochu A grain of barley・60ml | ￥1,200 |
| Sweet Potato Shochu Tsurukora 50/50 ・ 60ml | ￥1,500 |
| Wisky and Soda | ￥1,500 |
| Vodka and Soda | ￥1,500 |
| Gin and Tonic | ￥1,500 |
| Cassis and Orange | ￥1,600 |
| Campari and Grapefruit | ￥1,600 |
| By the glass ・White 125ml ・Red 125ml |
￥1,400 |
Whisky (40ml)
| Yamazaki Single Malt NV | Glass￥2,000 / Bottle￥30,000 |
|---|---|
| Hakushu Single Malt NV | Glass￥2,000 / Bottle￥30,000 |
Champagne
| Taittinger Brut Reserve [FRANCE] | ￥17,000 / 750ml |
|---|---|
| Laurent-Perrier La Cuvee [FRANCE] | ￥11,000 / 375ml |
White Wines
| Peter Lehmann Portrait Riesling [AUSTRALIA/Eden･Valley] | ￥7,500 / 750ml |
|---|---|
| St. Maddalena Pinot Bianco [ITALY/Trentino･Alto･Adige] | ￥8,500 / 750ml |
| Matua Sauvignon Blanc [NEW ZEALAND/Marlborough] | ￥8,500 / 750ml |
| MAISON Joseph Drouhin CHABLIS [FRANCE/Bourgogne] | ￥13,500 / 750ml |
| Logan Chardonnay [AUSTRALIA/New･South･Wales] | ￥8,500 / 750ml |
Red Wines
| Peter Lehmann Portrait Shiraz [AUSTRALIA/Eden･Valley] | ￥7,500 / 750ml |
|---|---|
| BeringerFounders' Estate Cabernet Sauvignon [AMERICA/California] | ￥8,500 / 750ml |
| Sidereus Toscana Rosso Provinco Italia [ITALY/Tuscany] | ￥9,000 / 750ml |
| MAISON Joseph Drouhin Bourgogne Pinot Noir [FRANCE/Bourgogne] | ￥13,500 / 750ml |
| Moulin d'Issan 2022 Chateau d'Issan [FRANCE/Bordeaux] | ￥12,500 / 750ml |
Sparkling Wine
| Duche’ Chevallier Brut [SPAIN/Catalonia] | ￥6,000 / 750ml |
|---|
A la carte
Please choose from a wide range of à la carte menu items as additions to the course menu or the appetizers for your drinks.
Due to various circumstances, the time we are open will be changed as follows for now.
- Business Hours
- Weekdays, Sunday 17：00～22：30
Saturday 17:00～23:00
APPETIZER＆SALAD
| Marinated & Smoked Salmon with Caviar Dressing | ￥3,300 |
|---|---|
| Tokyo Beef Cured Ham and Cheese Platter | ￥3,800 |
| Mixed Leaf Salad (Dressing / Japanease / French / Sesami) | ￥2,000 |
| Caesar Salad with Crispy Bacon | ￥2,500 |
| Mixed Nuts | ￥1,200 |
HOT MENU
| French Fries | ￥1,200 |
|---|---|
| Fish and Chips | ￥2,400 |
| Fried Chicken & Spicy Potatoes | ￥2,500 |
SOUP
| Cream of Corn Soup | ￥1,800 |
|---|---|
| Clam Chowder Manhattan Style | ￥2,200 |
SANDWICH&PIZZA
| Mixed Sandwich | ￥2,700 |
|---|---|
| American Clubhouse Sandwich | ￥3,200 |
| Mixed Pizza | ￥3,000 |
| Domestic Beef Hamburger | ￥3,600 |
MAIN DISH
| Seafood Acqua Pazza Basil flavor | ￥4,200 |
|---|---|
| Grilled Spiny Lobster and Scallop Sauce American | ￥6,500 |
| Tokyo Beef Hamburger Steak with Demiglace Sauce | ￥3,500 |
| Grilled TOKYO Beef Sirloin Sauce Japanese Gravy | ￥8,000 |
| Bread or Rice | ￥800 |
CURRY＆PASTA&KIDS
| Beef Curry | ￥3,500 |
|---|---|
| Spiny Lobster Curry | ￥4,000 |
| Shrimp and Mussel Tomato Pasta | ￥3,200 |
| Bacon and Mushroom Cream Pasta | ￥3,200 |
| Bolognese Pasta | ￥3,000 |
| Children's plate | ￥2,700 |
JAPANESE
| Grilled “TERIYAKI”Chicken on the Rice | ￥4,000 |
|---|---|
| Grilled Premium Japanease Beef “WA-OH” on the Rice | ￥9,800 |
VEGAN MENU（VEGETABLE）
| Garden salad | ￥1,800 |
|---|---|
| Vegetable soup | ￥1,500 |
| Vegetable sandwich | ￥2,200 |
| Vegetable pizza | ￥3,200 |
| Soy meat Keema curry with rice | ￥2,800 |
| Soy meat bolognese pasta | ￥2,800 |
Dessert
| Assorted Fresh Fruits | ￥2,800 |
|---|---|
| Greek Yogurt with Acacia Honey and Acai Berries | ￥2,500 |
| Pastry of the Day | ￥1,200 |
| Pastry Set of the Day (with Coffee or Tea) | ￥1,800 |
Anniversary Cake Set
* Reservations must be made at least one day in advance.
￥4,500
- ・Sparkling Wine BT(200ml)
-
・Please Select 2Cakes
Strawberry Short Cake / Chocolate Cake / Cheese Cake / Fruit Tart
Short Cake 12cm & ROSE Sparkling Wine Half Bottle Set
* Reservations must be made at least two days in advance.
￥8,000
* 100% of the fee will be charged to the customer if the cancellation is made on the day of the event.
Birthday cake (whole)
* Reservations must be made at least two days in advance.
* 100% of the fee will be charged to the customer if the cancellation is made on the day of the event.
ROOM
TYPE
ROOM TYPE
EXECUTIVE FLOOR
AUTHENTIC STYLE
-
Superior Room(Double)
Size : 30~33m²
-
Deluxe Room(Twin/Double)
Size : 30~33m²
-
Luxury Room(Twin/Grand King)
Size : 50m²
-
Junior Suite Room
Size : 58m²
-
Corner Suite Room(Twin/Double)
Size : 72m²
-
Governor Suite Room(Twin)
Size : 114m²
-
Ambassador Suite Room(Double)
Size : 155m²
-
Royal Suite Room(Double)
Size : 204m²
