GARDEN DININGRESTAURANT & BAR

GARDEN DINING

A resort feeling in Tokyo

An open space where you can feel the fusion of the outside and the inside,
with the outside light shining down from the terrace seats rich in greenery so that
the sea breeze connects to the breeze that travels through the land of Odaiba.
A theme restaurant that serves the flavors of Japan and various countries around the world buffet-style.

A resort feeling in Tokyo
A resort feeling in Tokyo
A resort feeling in Tokyo

POINT

>Enjoy the bounty of the earth with carefully selected ingredients such as seasonal vegetables

Enjoy the bounty of the earth with carefully selected ingredients such as seasonal vegetables

A number of dishes where you can feel the sincerity of the chef who further refines the ingredients that are delicious even if you eat them as they are. They bring excitement to visitors while incorporating seasonal ingredients and trends.

The recommended main dish with the chef's performance

The recommended main dishwith the chef's performance

At the carving corner, you can enjoy a presentation in which the chef cuts the meat separately and then completes the dish.

Natural wines tailored to each dish

Natural wines tailored to each dish

We offer a large number of natural wines (organic wines) that are produced in only a small quantity worldwide.
The wine that is made from pesticide-free and organically grown grapes also has outstanding compatibility with the dishes in the buffet.

  • lunch

    GARDEN DINING

    LUNCH

    【price】
    Adults Weekdays ¥ 4,500 Saturdays, Sundays, and holidays ¥ 6,000
    Senior (65 years old and above) Weekdays ¥ 4,000 Saturdays, Sundays, and holidays ¥ 5,000
    Children (7-12 years old) ¥ 2,500 (4-6 years old) ¥ 1,300

    Polish the original taste of vegetables and delicious ingredients with the vividness of their colors

  • dinner

    dinner

    DINNER

    【price】
    Adults Weekdays ¥ 6,500 Saturdays, Sundays, and holidays ¥ 7,500
    Senior (65 years old and above) Weekdays ¥ 6,000 Saturdays, Sundays, and holidays ¥ 6,500
    Children (7-12 years old) ¥ 3,500 (4-6 years old) ¥ 2,000

    Feel the sea breeze under the sky The chef's reliable technique to finish each terrace seat deliciously

INFORMATION

As a measure to prevent the spread of New Coronavirus (COVID-19), we will be open on different business days and hours.
We appreciate your kind understanding on this matter.

Restaurant GARDEN DINING
Genre Western food and buffet
Business Hours Lunch  
11:30 - 14:30 (L.O.) 
Dinner  
Weekdays & Sundays 17:30-20:30 (L.O.) Saturdays 17:30-21:00 (L.O.)
*The buffet is valid for 90 minutes only.
Business Day Friday, Saturday, Sunday and Holidays
Floor / Seats 1F / 138seats (32 Terrace seats)
Phone Number Tel: +81-3-5500-4550
Restaurant reservation 10:00~18:00
Average Budget
(Per Person)
Lunch ¥4,500 - ¥6,000 /
Dinner ¥6,500 - ¥7,500
Credit Card VISA, UC, DC, JCB, DinersClub, Mastercard, AmericanExpress, NICOS, SAISON, JAL, CF, Orico, TOYOTA
Dress Code We ask guests to refrain from visiting the restaurant in tank tops and flip-flops.
Others * Taxes and service charge are included in the prices listed.

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