Teppanyaki IchoRESTAURANT & BAR
- Private room
- Teppanyaki Icho
Revel in the seasonal ingredients and sceneries of Japan with
“techniques” that bring out the original flavors of ingredients to the maximum.
On the counter where you can see Tokyo,
we will serve you a variety of ingredients that will let you taste the changing seasons in Japan,
and the Kumamoto Prefecture-produced premium Japanese black beef, "Waoh."
In order to maximize the natural flavors of the ingredients,
the chefs have prepared a variety of condiments that offer a sense of new possibilities,
in addition to special seasonings.
Enjoy selected ingredients in teppanyaki, which is given a gorgeous finish by the expert hands of the chefs.
Be entranced bythe landscape of Odaiba,Tokyo that you can seefrom 100 meters above the ground
Enjoy the view of the Tokyo Bay Area from inside the restaurant with a stately atmosphere that is unique to the top floor.
Spend a luxurious moment in a space where time passes slowly.
Premium Kumamoto Japaneseblack beef, "Waoh"
In the Kanto region, Kumamoto Prefecture's premium Waoh Japanese black beef, a rare brand, is used as the main ingredient of all courses with an emphasis on "meat," which is the main ingredient in teppanyaki. You can enjoy the melt-in-your-mouth meat and its soft and mellow taste.
Private rooms thatcan be selected accordingto the occasion
The U-shaped "Counter Private Room" arranged to surround the iron plate at the center, and the conversation-oriented ""Chef's Table"" arranged with three seats each on both sides of the table.
Two types of private rooms are available depending on the purpose and number of people.
An original wine created with the hotel staff involved in every wine-making process such as juicing, bottling, and labelling. Enjoy its marriage with teppanyaki.
Along with the view of the Bay Area, we will cook carefully selected ingredients such as the finest steaks and fresh seafood in front of you. Please use it for business such as family celebrations and entertainment on anniversaries.
Along with the scenery of Odaiba and the Bay Area, the highest grade of steaks, fresh seafood, and other carefully selected ingredients will be cooked in front of your eyes.
Please be sure to use it for family celebrations and anniversaries, as well as for business such as entertaining clients.
|Number of users||Chef's Table：4～6 people
Counter private room：4～8 people
Restaurant reservation (10：00-18：00)
|Regular holiday||Thursday（Excluding public holidays）
*Open on December 21, 28 and January 4
|Floor / Seats||
30F / 34seats（2 private rooms）
All seats non-smoking
Restaurant reservation 10:00～18:00
|Lunch ¥10,000 - ¥16,000 /
Dinner ¥20,000 - ¥45,000
|Dress Code||We ask guests to refrain from visiting the restaurant in tank tops and flip-flops.|
|Others||* Taxes and service charge are included in the prices listed.|
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