An array of seasonal ingredients that change according to the season and premium Japanese black beef from Kumamoto, “WAOH” are provided at the counter with a panoramic view of Tokyo. The chefs use meticulously selected “salt, soy sauce, wasabi, garlic,” and other various condiments that have potentials to generate new possibilities to maximize the inherent flavors of ingredients. Enjoy our selected ingredients and the chefs’ techniques that bring out the flavors.
Since the state of emergency has been declared,
this restaurant will see their business days and hours altered until June 20th from April 25th.
In addition, we have stopped providing alcohol.
We appreciate your kind understanding on this matter.
|Floor / Seats||30F / 34seats (2 private room)
All seats non-smoking
/ Restaurant reservation (10：00-20：00)
|Lunch ¥6,000 - ¥15,000 / Dinner ¥15,000 - ¥40,000|
VISA, UC, DC, JCB, DinersClub, Mastercard, AmericanExpress, NICOS, SAISON, JAL, CF, Orico, TOYOTA
|Dress Code||We require that guests refrain from wearing sandals and shorts.|
|Others||* Taxes and service charge are included in the prices listed.|