ROOM SERVICESERVICE
- HOTEL TOP
- Stay TOP
- Accommodation Services
- ROOM SERVICE
For a meaningful time spent in your room
Please relax and enjoy your meal in your private space.
Business Hours
| Breakfast | 7：00～11：00 |
|---|---|
| Dinner |
Weekdays, Sunday 17:00～22:30 Saturday 17:00～23:00 * The menu varies depending on the time of day. |
Seasonal Specials Menu
Recommended seasonal menu is now available.
Period：September 1, 2025 ~ November 30, 2025
- Business Hours
- Weekdays, Sunday 17：00～22：30
Saturday 17:00～23:00
Hokkaido seafood Circle style Three types of Kelp sauce
Period：September 1, 2025 ~ November 30, 2025
￥3,800
Roasted Tokachi Poroshiri Wagyu beef Haskap fond de veau sauce
Period：September 1, 2025 ~ November 30, 2025
￥4,000
Seasonal Cocktail Room Service Exclusive Products / Japanese Pear Gin and Tonic
Period：September 1, 2025 ~ October 31, 2025
¥1,600
●Japanese Pear Gin and Tonic
VEGAN MENU（VEGETABLE）
-
Garden salad ￥1,800
-
Vegetable soup ￥1,500
-
Vegetable sandwich ￥2,200
-
Vegetable pizza ￥3,200
-
Soy meat Keema curry with rice ￥2,800
-
Soy meat bolognese pasta ￥2,800
Breakfast
You can have an elegant breakfast while bathing in the fresh sunlight falling from the large windows of the room.
* Taxes and service charge are included in the prices listed.
- Business Hours
- 7：00~11：00
American Breakfast
￥4,500 / Per Person
- ■ Melon juice to wake you up
-
■ Juice - select one from the following
Orange / Grapefruits / Apple / Vegetable / Milk / Soy Milk -
■ Main Dish - select one from the following
Scrambled Egg / Fried Egg / Omelet / Tokyo French Toast -
■ Side Dish - select one from the following
Pork Sausage / Smoked Bacon / Baked Ham - ■ Hotel made Bread
- ■ Green Salad
- ■ Yogurt with Fruits
- ■ Coffee or Tea
Japanese Breakfast
￥4,500 / Per Person
- ■ Stewed Dish
- ■ Grilled Fish
- ■ Obanzai（Side Dish）
- ■ Mentaiko (cod roe)
- ■ Egg dishes
- ■ Laver
- ■ Rice
- ■ Miso soup
- ■ Pickles
Chinese cuisine
Chinese cuisine from Toh-Lee (2F) can be enjoyed in your room.
- Business Hours
- 17：30~20：30
| Three Kinds of Cold Dishes | ￥3,500 |
|---|---|
| Braised Prawns in Chili Sauce | ￥4,200 |
| Fried Prawns with Mayonnaise Sauce | ￥4,200 |
| Fried Chicken in Herb Sauce | ￥3,800 |
| Sauteed Pork and Cabbage with Bean paste | ￥3,300 |
| Sweet and Sour Pork | ￥3,300 |
| Sauteed Shredded Beef and Green Pepper | ￥4,200 |
| Mapo To-fu Sichuan Style | ￥3,100 |
| Fried Rice Cantonese | ￥2,800 |
| Chop-Suey Fried Noodle | ￥3,000 |
Japanese Food
Japanese cuisine can be enjoyed in your room.
The Japanese menu will be brought from Sushi Tamakagari Tempura Tamagoromo on the 30th floor.
- Business Hours
- 17：30~20：30
| Bowl of Rice with TEMPURA with Miso Soup , Pickles | ￥4,200 |
|---|---|
| CHIRASHI SUSHI with Miso Soup , Pickles | ￥7,200 |
| Assorted SUSHI with Miso Soup , Pickles | ￥8,200 |
Soft Drink
Soft drinks and various alcoholic beverages are available
for occasions such as arrival late at night and a moment before sleeping.
The number of drinks is abundant.
- Business Hours
- Weekdays, Sunday 17：00～22：30
Saturday 17:00～23:00
Seasonal Cocktail Room Service Exclusive Products / Japanese Pear Gin and Tonic
Period：September 1, 2025 ~ October 31, 2025
¥1,600
●Japanese Pear Gin and Tonic
Soft Drink
|
Ripe Orange Juice SHINSHU Apple Juice SHINSHU Peach Juice |
￥1,200 |
|---|---|
| Coffee | ￥1,100 |
| Café au lait | ￥1,100 |
| Tea | ￥1,100 |
| Milk | ￥700 |
| Coca-Cola | ￥1,000 |
| Ginger Ale | ￥1,000 |
| Oolong Tea | ￥1,000 |
| Perrier (330ml) | ￥1,000 |
| Apple and Carrot Smoothie | ￥1,000 |
| Spinach and Banana Smoothie | ￥1,000 |
Alcohol
| Craft Beer Blue Moon Belgian White 330ml | ￥1,700 |
|---|---|
| Japanese Beer ・ Bottle | ¥1,800 |
| DASSAI Junmai Daiginjo 180ml | ¥2,800 |
| Barley shochu A grain of barley・60ml | ￥1,200 |
| Sweet Potato Shochu Tsurukora 50/50 ・ 60ml | ￥1,500 |
| Umenoyado Coarsely Filtered Plum Wine | ￥1,100 |
| Wisky and Soda | ￥1,500 |
| Vodka and Soda | ￥1,500 |
| Gin and Tonic | ￥1,500 |
| Cassis and Orange | ￥1,600 |
| Campari and Grapefruit | ￥1,600 |
| By the glass ・White 125ml ・Red 125ml |
￥1,400 |
Whisky (40ml)
| Yamazaki Single Malt NV | Glass￥2,000 / Bottle￥30,000 |
|---|---|
| Hakushu Single Malt NV | Glass￥2,000 / Bottle￥30,000 |
Champagne
| Taittinger Brut Reserve [FRANCE] | ￥17,000 / 750ml |
|---|---|
| Laurent-Perrier La Cuvee [FRANCE] | ￥11,000 / 375ml |
White Wines
| Peter Lehmann Portrait Riesling [AUSTRALIA/Eden･Valley] | ￥7,500 / 750ml |
|---|---|
| St. Maddalena Pinot Bianco [ITALY/Trentino･Alto･Adige] | ￥8,500 / 750ml |
| Matua Sauvignon Blanc [NEW ZEALAND/Marlborough] | ￥8,500 / 750ml |
| MAISON Joseph Drouhin CHABLIS [FRANCE/Bourgogne] | ￥13,500 / 750ml |
| Logan Chardonnay [AUSTRALIA/New･South･Wales] | ￥8,500 / 750ml |
Red Wines
| Peter Lehmann Portrait Shiraz [AUSTRALIA/Eden･Valley] | ￥7,500 / 750ml |
|---|---|
| BeringerFounders' Estate Cabernet Sauvignon [AMERICA/California] | ￥8,500 / 750ml |
| Sidereus Toscana Rosso Provinco Italia [ITALY/Tuscany] | ￥9,000 / 750ml |
| MAISON Joseph Drouhin Bourgogne Pinot Noir [FRANCE/Bourgogne] | ￥13,500 / 750ml |
| Moulin d'Issan 2022 Chateau d'Issan [FRANCE/Bordeaux] | ￥12,500 / 750ml |
Sparkling Wine
| Duche’ Chevallier Brut [SPAIN/Catalonia] | ￥6,000 / 750ml |
|---|
A la carte
Please choose from a wide range of à la carte menu items as additions to the course menu or the appetizers for your drinks.
- Business Hours
- Weekdays, Sunday 17：00～22：30
Saturday 17:00～23:00
APPETIZER＆SALAD
| Marinated & Smoked Salmon with Caviar Dressing | ￥3,500 |
|---|---|
| Tokyo Beef Cured Ham and Cheese Platter | ￥4,000 |
| Mixed Leaf Salad (Dressing / Japanease / French / Sesami) | ￥2,300 |
| Caesar Salad with Crispy Bacon | ￥2,700 |
| Mixed Nuts | ￥1,200 |
HOT MENU
| French Fries | ￥1,500 |
|---|---|
| Fish and Chips | ￥2,400 |
| Fried Chicken & Spicy Potatoes | ￥2,500 |
SOUP
| Cream of Corn Soup | ￥2,000 |
|---|---|
| Clam Chowder Manhattan Style | ￥2,200 |
SANDWICH&PIZZA
| Mixed Sandwich | ￥2,700 |
|---|---|
| American Clubhouse Sandwich | ￥3,500 |
| Mixed Pizza | ￥3,300 |
| Domestic Beef Hamburger | ￥4,000 |
MAIN DISH
| Seafood Acqua Pazza Basil flavor | ￥4,200 |
|---|---|
| Grilled Spiny Lobster and Scallop Sauce American | ￥6,500 |
| Tokyo Beef Hamburger Steak with Demiglace Sauce | ￥3,700 |
| Grilled TOKYO Beef Sirloin Sauce Japanese Gravy | ￥8,000 |
| Bread or Rice | ￥800 |
CURRY＆PASTA&KIDS
| Beef Curry | ￥3,700 |
|---|---|
| Spiny Lobster Curry | ￥4,000 |
| Shrimp and Mussel Tomato Pasta | ￥3,500 |
| Bacon and Mushroom Cream Pasta | ￥3,500 |
| Bolognese Pasta | ￥3,500 |
| Children's plate | ￥2,700 |
JAPANESE
| Grilled “TERIYAKI”Chicken on the Rice | ￥4,000 |
|---|---|
| Grilled Premium Japanease Beef “WA-OH” on the Rice | ￥9,800 |
VEGAN MENU（VEGETABLE）
| Garden salad | ￥1,800 |
|---|---|
| Vegetable soup | ￥1,500 |
| Vegetable sandwich | ￥2,200 |
| Vegetable pizza | ￥3,200 |
| Soy meat Keema curry with rice | ￥2,800 |
| Soy meat bolognese pasta | ￥2,800 |
Dessert
| Assorted Fresh Fruits | ￥3,300 |
|---|---|
| Greek Yogurt with Acacia Honey and Acai Berries | ￥2,500 |
| Pastry of the Day | ￥1,500 |
| Pastry Set of the Day (with Coffee or Tea) | ￥2,000 |
Anniversary Cake Set
* Reservations must be made at least one day in advance.
￥4,500
- ・Sparkling Wine BT(200ml)
-
・Please Select 2Cakes
Strawberry Short Cake / Chocolate Cake / Cheese Cake / Fruit Tart
Short Cake 12cm & ROSE Sparkling Wine Half Bottle Set
* Reservations must be made at least two days in advance.
￥8,000
* 100% of the fee will be charged to the customer if the cancellation is made on the day of the event.
Birthday cake (whole)
* Reservations must be made at least two days in advance.
* 100% of the fee will be charged to the customer if the cancellation is made on the day of the event.
ROOM
TYPE
ROOM TYPE
EXECUTIVE FLOOR
AUTHENTIC STYLE
-
Superior Room(Double)
Size : 30~33m²
-
Deluxe Room(Twin/Double)
Size : 30~33m²
-
Luxury Room(Twin/Grand King)
Size : 50m²
-
Junior Suite Room
Size : 58m²
-
Corner Suite Room(Twin/Double)
Size : 72m²
-
Governor Suite Room(Twin)
Size : 114m²
-
Ambassador Suite Room(Double)
Size : 155m²
-
Royal Suite Room(Double)
Size : 204m²
