An array of seasonal ingredients that change according to the season and premium Japanese black beef from Kumamoto, “WAOH” are provided at the counter with a panoramic view of Tokyo. The chefs use meticulously selected “salt, soy sauce, wasabi, garlic,” and other various condiments that have potentials to generate new possibilities to maximize the inherent flavors of ingredients. Enjoy our selected ingredients and the chefs’ techniques that bring out the flavors.
In response to rebound prevention measures in Tokyo this time,
this restaurant will see their business days and hours altered until further notice.
In addition, Alcohol will not be served until 20:00.
We appreciate your kind understanding on this matter.
|Floor / Seats||30F / 34seats (2 private room)
All seats non-smoking
/ Restaurant reservation (10：00-18：00)
|Lunch ¥9,000 - ¥15,000 / Dinner ¥18,000 - ¥40,000|
VISA, UC, DC, JCB, DinersClub, Mastercard, AmericanExpress, NICOS, SAISON, JAL, CF, Orico, TOYOTA
|Dress Code||We require that guests refrain from wearing sandals and shorts.|
|Others||* Taxes and service charge are included in the prices listed.|