An array of seasonal ingredients that change according to the season and premium Japanese black beef from Kumamoto, “WAOH” are provided at the counter with a panoramic view of Tokyo. The chefs use meticulously selected “salt, soy sauce, wasabi, garlic,” and other various condiments that have potentials to generate new possibilities to maximize the inherent flavors of ingredients. Enjoy our selected ingredients and the chefs’ techniques that bring out the flavors.
Information regarding the modification of business hours,
as a measure to prevent the spread of New Coronavirus (COVID-19) .
We wish to call your attention that This restaurant will see their business hours altered, as follows
|Floor / Seats||30F / 34seats (2 private room)
All seats non-smoking
/ Restaurant reservation (10：00-20：00)
|Lunch ¥6,000 - ¥15,000 / Dinner ¥15,000 - ¥40,000|
VISA, UC, DC, JCB, DinersClub, Mastercard, AmericanExpress, NICOS, SAISON, JAL, CF, Orico, TOYOTA
|Dress Code||We require that guests refrain from wearing sandals and shorts.|
|Others||* Taxes and service charge are included in the prices listed.|