【Grand Nikko Tokyo Daiba】
Restaurant Special Offer 「[Hokkaido Fair] Dinner Buffet」

-Dinner Buffet Chef's Recommended Menu-
 
Chef Service
Chef's Service-Hokkaido Porosiri Wagyu Roast Beef
Hokkaido Ramen Corner: [grilled miso and shrimp salt flavored]
Steamed Hokkaido Kitaakari
+ Condiments+
Hokkaido Tokachi mountain wasabi, lemon, balsamic, truffle salt, tartar, tapenade (olive & anchovy), Hokkaido kelp soy sauce
 
Cold Dishes
Hokkaido Seared Yellowtail and Scallops Carpaccio with Three Kelp Sauce
Marinated Hokkaido herring and orange with fresh ham and arugula
Hokkaido chicken duck crepe with leafy greens and kombudashi saffron mayo sauce
Hokkaido wine pork sashimi on kelp with wasabi soy sauce
Hokkaido white corn with kelp dashi, Hanasaki crab and bacon bits
Hokkaido pumpkin salad, Hokkaido colorful potatoes, Hokkaido chopped kelp and tuna, Hokkaido mussels and wasabi
Hokkaido milk & honey - Caesar with four kinds of cheese from Hokkaido, Hokkaido carrots and acai
 
Hot Dishes
Deep fried green asparagus
Potage of Hokkaido chestnut pumpkin and Atsubetsu milk
Poached Hokkaido salmon and snow crab in a bouillabaisse Ishikari style
Poached Hokkaido cod, Hokkai scallion and mushrooms in cream sauce
Sautéed Hokkaido pufferfish sautéed with herbs and shallots from Take-naka Farm in meuniere sauce
Grilled low-temperature roasted beef sirloin with fermented Haskap fond de veau sauce and hot vegetables
Lamb and vegetable Genghis Khan/Jingis Khan
Hokkaido specialty Zangi & Imo Mochi
Choice of rice bowl with seafood (salmon roe, shrimp, squid and somen) or pork (Tokachi whey pork belly)
Hokkaido soup curry (Garden's special beef), steamed vegetables and white rice
Pizza with raclette, caciocaparo, anchovies and basil
Chef's choice of pasta
 
Dessert
Hokkaido pumpkin pudding for dessert
Hokkaido Kuro-Sengoku Roll Cake
Okhotsk salted caramel cake
Hokkaido Pure Cheese Cake
Basque cheesecake
Strawberry shortcake
Hokkaido fresh cream panna cotta with strawberry sauce
Haskap jelly
Hokkaido cream cheese and orange cake

 In addition to the above contents, dessert, bread, salad corner, coffee and tea will be served.
*Menu items are subject to change depending on availability.