Kobe beef, carefully selected Japanese Black Beef, and fresh seafood such as live lobster and abalone are prepared using master cooking techniques to create magnificent dishes, all in a neoclassical space that emanates luxury. Focusing on the original flavor of the ingredients, this restaurant goes back to the basics of teppanyaki and offers distinctive wines and sakes alongside sensitive service stemming from the love of all involved, including ranchers, farmers, and brewers.
|Floor / Seats||30F / 36seats (2 private room)
All seats non-smoking
|Lunch ¥7,000 / Dinner ¥18,000|
VISA, UC, DC, JCB, DinersClub, AmericanExpress, NICOS, SAISON, JAL, CF, Orico, TOYOTA
|Dress Code||We require that guests refrain from wearing sandals and shorts.|
|Others||* Prices listed do not include taxes or service charges.|
|Business Hours||17：30 - 21:00 (L.O.)|