- Preventive measures regarding the New Coronavirus(nCoV)
Preventive measures regarding the New Coronavirus(nCoV)
In recognition of its safety and hygiene measures in the era of the new normal after the spread of the New Coronavirus or COVID-19 infection, the company received the SAFEGUARD label, which is issued worldwide to facilities that meet international standards set by Bureau Veritas, one of the world's largest testing, inspection, and certification organizations.
The label is issued worldwide to facilities that meet international standards set by Bureau Veritas, the world's largest testing, inspection, and certification organization.
Our Coronavirus Safety Measures【Grand Nikko Tokyo Daiba】
1. Infection Prevention Measures in our hotel.
The following measures are taken in accordance with the methods and procedures recommended by the Ministry of Health, Labor and Welfare and the health centers with jurisdiction.
・ Alcohol disinfectant is placed in each location, including the front entrance and restaurant entrance.
・The number of people using the elevator is restricted.
・Social distancing markers are placed on sofas and chairs in the lobby.
・The 2nd floor front entrance is left open and ventilation is carried out (four times/day).
・Step markers are in place to help guests maintain a fixed distance from each other during check-in and check-out.
・In restaurants and banquet halls, Tables and chairs are disinfected with alcohol for each guest.
・Cash trays are used for making payments.
・Guest rooms and lent items in rooms are disinfected with alcohol.
2.To our guests:
・Wear a mask when visiting the facility is optional.
・Disinfect hands using the alcoholic disinfectant placed in each locations is optional.
・During check-in, Fill in the registration form for the previous accommodations.
If you have a fever, severe fatigue, or shortness of breath for a sustained period of time during your stay at the hotel, please notify the hotel staff.
3.Measures to prevent staff getting infected
・Mandatory wearing of masks.
・Temperature checking prior to work, hand washing, gargling, and hand disinfection with alcohol disinfectant.
・Hand disinfection by front desk and lobby staff after all guest interactions.
We grandly appreciate your understanding and your cooperation.