INFORMATIONNEWS&EVENTS
- INFORMATION
- About new coronavirus (COVID-19) infection prevention measures accompanying the use of the banquet hall
2020.11.12
[Meetings / parties]
[News]
About new coronavirus (COVID-19) infection prevention measures accompanying the use of the banquet hall
Efforts at the banquet hall
◆ Doorknobs, tables, chairs, and microphones are wiped and disinfected after each use.
◆ Prevention of infection of staff ・ Thorough temperature measurement, hand washing, gargle, and alcohol disinfection of fingers before starting work.
・ Masks are worn by all staff.
・ In order to refrain from contact as much as possible, we stopped exchanging business cards with the service staff in charge.
◆ Maximum ventilation with air conditioning equipment in all banquet halls.
Ventilation of the banquet hall (PDF)
Social distance layout recommended
Reduction of seat allocation and expansion of seat spacing
・ The regular supper style is a round table with a diameter of 200 cm for 5 to 6 people.
・ School format is limited to 2 people per table.
・ The theater-style seat spacing is 1 m or more.
Buffet style initiatives
・ Acrylic boards are installed on the buffet cooking table to prevent droplet infection.
・ For buffet dishes, we have introduced a new style that eliminates splashes, contact, and crowding, such as subdividing cold dishes and hot dishes by hotel staff.
・ Please wear a mask in each dish line for customers.
We rent a hygienic thermometer for reception, which allows you to quickly measure the temperature without touching it directly. (Paid / Limited quantity)
● Splash prevention acrylic board
We rent it out so that it can be installed on the tabletop, reception desk, lecturer, moderator, etc. (Paid / Limited quantity)
● Thermal camera
We rent it out. (Paid / Limited quantity)
● Disinfectant
Installed at all venues.
Information for customers using the banquet hall
・ Please disinfect your fingers at the entrance and exit of each banquet hall.
・ Please refrain from using this service if you are not in good physical condition, such as poor physical condition, fever or cold symptoms.
・ Please note that we do not allow customers with a body temperature of 37.5 degrees or higher to enter.
・ Please use the restrooms and indoor / outdoor smoking areas of each facility at sufficient intervals.
・ Please refrain from using the cloakroom as much as possible, and we recommend that you manage it by yourself at the venue.
(We are proposing the installation of a luggage rack in the venue.)
| Reservation / inquiry of banquet hall | Tel +81-3-5500-4601 (directly from the sales department) Weekdays 10: 00-17: 00
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